The Scientific Advisory Committee (SAC) comprises 18 experts representative of the key disciplines in the food safety and nutrition area. The SAC’s principal role is to provide advice to safefood on scientific and technical matters. The Committee meets three times annually.

Download Scientific Advisory Committee Meeting Minutes

October 2005
January 2006
April 2006
September 2006
January 2007
April 2007
September 2007
February 2008