Consumer

Ingredients

• 11/2lb/675g filleted cod
• 1 onion finely chopped
• Salt and pepper
• Few drops of lemon juice
• 1/4pt/150mls water
• 1/2pt/275mls milk
• 1oz/25g margarine
• 1 dessertspoon of flour
• 8 potatoes (cooked and mashed)

Instructions

1. Skin the fish and cut into 4 pieces.  Wash in cold water.
2. Place in a saucepan with onion and lemon juice.  Add the water and milk.  Cover and cook gently for 10 minutes.
3. Drain the fish, saving the stock.
4. Melt the margarine in a saucepan.  Add the flour and cook for 2 minutes until it forms a soft ball.  Remove from heat and add the fish stock gradually.  Bring to the boil, reduce heat and cook for another 2 minutes.
5. Grease a pie dish and add a little sauce.  Place fish in a dish and cover with remaining sauce.
6. Using a piping bag with a rose nozzle, pipe the mashed potatoes around edge of dish or spoon the potatoes around the edge.
7. Brown under the grill or in the oven.