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Reports & Publications |
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Library |
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Recent Reports & Publications |
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Safefood Annual Report 2006 |
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Annual Report and Accounts 2006
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Hearty Wholegrain Goodness |
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With all the choice available these days it can be easy to forget just how good regular foods can be. Take wholegrain breads for example. They contain carbohydrates, fibre, iron and B vitamins. So while they may look a bit rough and ready, they’re real ‘superfoods’ that can keep you going for longer and take care of your digestive system. |
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Fruit and Veg - Extraordinarily Super Food |
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You’ve probably noticed that people are getting more and more into their health these days: going to the gym, buying fancy ‘functional foods’ packed with extra vitamins, calcium, and so on. That’s all great, but what people may not realise is that some of the most ordinary foods are actually quite extraordinary. Genuine ‘superfoods’, in fact. |
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The Lowdown on Lean Meat |
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While it’s handy to pick up some chicken nuggets or sausages to pop under the grill, these meats often contain more fat and salt than the fresh cuts. Lean meat on the other hand can be just as easy, as well as a bit of a hero round the kitchen. Apart from being lower in fat and salt, it’s also high in vitamins and minerals, especially iron. A regular ‘superfood’, you could say. |
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Annual Report 2003 |
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Annual Report and Accounts 2003 |
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What you need to know about Campylobacter |
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Campylobacter is a bacterium found in the intestines of many types of animals and is the most common bacterial cause of diarrhoeal illness. |
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Annual report |
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Information for the year 1999-2000 |
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What you need to know about Salmonella |
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Salmonella is a bacterium commonly found in the intestines of humans and animals. It can also be found on raw meats, poultry, eggs and in unpasteurised milk. Salmonella food poisoning (Salmonellosis) is an illness that can occur if live Salmonella bacteria enter the body. The bacteria can attach to the cells lining the intestines where they produce toxins and attack the intestinal cells. |
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A safe and healthy Christmas with safefood |
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At Christmas, larger amounts of food are bought and stored over long periods of time. Each year, during the festive season, many homes are visited by uninvited guests - food poisoning bacteria. During this busy time of year, people must remember to take precautions to keep food safe. |
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